Madras Spice Restaurant, Vancouver Menu (2025 Update)
Madras Spice Restaurant, located at 6260 Fraser St, Vancouver, offers a vibrant culinary journey through the heart of Tamil Nadu. The menu is a delightful tapestry of flavors, featuring an array of dosas that cater to all palates. Signature dishes include the Chicken Chettinad Dosa (CA$16.25) and the Madras Spice Special Dosa (CA$17.25), renowned for their bold spices and tender ingredients.
Appetizers such as Fish 65 (CA$15.99) and Andhra Special Mirchi Bajji (CA$11.99) showcase the restaurant's expertise in marrying traditional cooking with contemporary flair. Vegetarians will delight in dishes like Dal Makhani (CA$15.99) and Kadai Paneer (CA$15.99), which are creamy and comforting.
With excellent service and a welcoming atmosphere, Madras Spice Restaurant is where culinary authenticity and delightful hospitality intersect. Don’t miss the chance to explore this hidden gem!
Rice and Noodles
Veg Fried Rice
Chicken Fried Rice
Chicken Noodle
Veg Noodle
Egg Noodle
Egg Fried Rice
Vegetable Spring Roll (4 Pcs)
A crispy fried delectable appetizer filled with a delicious stuffing of vegetables.
Fish 65
Alluring boneless fish marinated with household spices and deep-fried.
Kariveppila Spicy Fish
Fillet fish marinated with curry leaves flavored spices and deep-fried.
Vegetable Samosa
A flaky crust made of flour and filled with potatoes and peas.
Medu Vada / Sambar Vada
Cumin and ginger and green chili-infused savory lentil donuts served crispy/immersed in sambar.
Sambar Idly
Steamed rice cake served with 3 flavored chutney and sambar/immersed in sambar.
Andhra Special Mirchi Bajji
Deep-fried mild chili peppers stuffed with tamarind peanut masala and sesame seed.
Madras Special Chicken 65
Boneless chicken marinated with a special blend of spices fried crispy.
Idly
Steamed rice cake served with 3 flavored chutney and sambar/immersed in sambar.
Salt & Pepper Baby Corn
Immature ears of corn tossed in the wholesome flavor of salt and pepper sauce.
Appetizers
Kids Special
Chocolate Dosa
Cone Dosa
Kachumber Salad
Medley of freshly chopped vegetables tossed with chef special dressing.
Salads
Madras Spice Curries
Madras Spice Fish Curry
South Indian home-style fish curry with finger-licking taste.
Malabar Mutton Korma
Succulent and delicious mutton pieces in spicy thick coconut gravy.
Madras Spice Lamb Curry
Meaty lamb cooked exceptionally well in a delicious blend of aromatic spices and flavors.
Goat Chettinadu
A South Indian mutton with bone / boneless curry made with 14 different Indian spices freshly ground.
Madras Spice Shrimp Curry
Subtle and richly flavored prawn curry prepared with coconut milk.
Mutton Pepper Masala
Strongly flavored mutton roasted in pepper-infused ground masala.
Naadan Kozhi Curry
Traditional Kerala-style mouth-watering chicken curry.
Mutton Coconut Fry
Slowly cooked mutton full of flavourful coconut masala.
Lamb Chettinadu
A South Indian mutton with bone / boneless curry made with 14 different Indian spices freshly ground.
Karaikudi Goat Curry
Mutton with bone marinated in the spicy mixture and authentically cooked in Chettinad style.
Coorg Goat Curry
March nad Kanne is a specialty Coorg mutton with bone cooked in spicy curry.
Madras Spice Chicken Curry
A strongly flavored South Indian-inspired dish using coconut and special spices.
Kodi Vepudu
Hot and spicy Guntur-style chicken made with fresh ground masala.
Chicken Chettinad
A South Indian chicken curry made with 14 different Indian spices freshly ground.
Paper Masala Dosa
Spring Veg Dosa
Mutter Paneer Dosa
Cheese Dosa
Mysore Masala Dosa
Ghee Masala Dosa
Madras Spice Special Dosa
Plain Dosa
Podi Masala Dosa
Palak Paneer Dosa
Ghee Dosa
Pudina Masala Dosa
Mutton Sukka Dosa
Hyderabadi Spicy Dosa
Chicken Chettinad Dosa
Masala Dosa
Butter Chicken Dosa
Egg Dosa
Onion Rava Masala Dosa
Eggplant Dosa
Dosa Varieties
Biryani Specials
Lamb Biryani
Goat Biryani
Chicken Biryani
Veg Biryani
Egg Biryani
Chilli Paneer
Dice of paneer marinated and tossed in chilly sauce.
Szechuan Style Spicy Fish
Fillet of fish batter fried and tossed in Szechuan sauce.
Madras Spice Chilli Chicken
Chef's special a must-try dish.
Chicken Manchurian
Chicken marinated and deep-fried and cooked with a spicy tangy sauce.
Szechuan Chicken Spicy
Chicken cooked with Szechuan chili sauce.
Paneer Manchurian
(gravy/dry). Paneer marinated and deep-fried and cooked with a spicy tangy sauce.
Gobi Manchurian
(gravy/dry).Batter fried crispy cauliflower with a spicy tangy sauce.
Indo Chinese (Chef's Special)
Soups
Hot And Sour Soup Chicken
Mandarin broth with all six basic flavored is incorporated deftly.
Rasam
South Indian broth made with tamarind extract, tomatoes, cumin, and pepper.
Hot And Sour Soup Veg
Mandarin broth with all six basic flavored is incorporated deftly.
Chicken Coriander Soup
Broth and coriander are evenly balanced by the zest of spices.
Veg Coriander Soup
Broth and coriander are evenly balanced by the zest of spices.
Sweet Corn Soup Chicken
A creamy soup made with crushed and whole sweet corn.
Sweet Corn Soup Veg
A creamy soup made with crushed and whole sweet corn.
Palak Paneer
Homemade cheese made with spinach and cream to perfection.
Madras Spice Veg Curry
Vegetables blended with flavorful spices simmered in rich creamy curry.
Bhindi Puli Kuzhambu
Bindi cooked in specially prepared gravy with a blend of garlic, tomatoes, and tamarind.
Paneer Butter Masala
Cubes of succulent homemade cheese simmered in creamy tomato butter gravy with fenugreek leaves.
Kadai Bhindi
Diced Okra cooked with onion and capsicum in tomato base sauce.
Vegetable Khorma
Stew of assorted vegetables simmered in thick cashew sauce.
Shahi Paneer
Consisting of a thick gravy of creamy tomato and Indian spices.
Dal Makhani
Three varieties of lentils simmered in a creamy tomato and butter gravy.
Kadai Paneer
Mild flavored enticing paneer dish cooked with spices and capsicum.
Eggplant Curry
Flavourful and aromatic bargain curry prepared with coarsely ground spices.
Vegetarian Speciality
Healthy Fresh Juices and Drinks
Pineapple Juice
Filter Coffee
Masala Chai
Watermelon Juice
Sweet Lassi
Mango Lassi
Pop
Mix Veg Uthappam
Masala Uthappam
Onion Tomato Chilli Uthappam
Uthappam
Side Orders
Raitha
Paratha
Rice
Chapati (2)
Papadam
Naan
Butter Chicken Masala
Mild chicken cooked in cashew and tomato gravy with cream and butter.
Lamb Pasanda
Tender pieces of lamb cooked in a cashew nut creamy sauce with saffron flavor.
Lamb Vindaloo
Meat made with fresh spinach in curry sauce.
Mughlai Chicken
Succulent pieces of chicken cooked with lots of spices and condiments in rich gravy.
Lamb Saag
Meat made with fresh spinach in curry sauce.
Chicken Saag
Meat made with fresh spinach in curry sauce.
Kadai Chicken
Mild flavored enticing meat dish cooked with spices and capsicum.
Chicken Vindaloo
Meat marinated in vinegar and cooked with potato in goan spicy curry.
North Indian Specials
Chef Specials
Madurai Mutton Kothu Paratha
The delicacy of the popular south side is beaten up and minced paratha with mutton and salt.
Mumbai Special Pav Bhaji
Madurai Egg Kothu Paratha
The delicacy of the popular south side beaten up and minced paratha with egg and salsa.
Poori Masala (2pcs)
Fried fluffy whole wheat bread served with potato masala.
Papdi Chat
Channa Batura (2pcs)
Fluffy fried bread served with chickpeas curry.
Madurai Chicken Kothu Paratha
The delicacy of the popular south side is beaten up and minced paratha with chicken and salsa.
Madurai Veg Kothu Paratha
The delicacy of the popular south side beaten up and minced paratha with veg and salad.
Samosa Chat
Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
Madras Spice Special Bhel Puri
Paratha Korma (2pcs)
Delicious south Indian layered bread served with veg coconut base sauce.
Dahi Vada
Madras Spice Mini Combo
Idly, vada, masala dosa and kesari.
Mumbai Special Vada Pav
Rasmalai (2)
Soft and spongy cottage cheese patties dipped in dry fruit-laced saffron-flavored creamy milk rabri.
Hot Gulab Jamun
Deep-fried milk cheese balls soaked in flavored sugar syrup.
Mango Kesari
The sweet delicacy of south India is prepared with sooji and flavored with mango.